About LOME'L'S LECHON MANOK
"Crispy. Juicy. Sarap ng Lechon sa Bawat Kagat!" - More than just a tagline, it's our promise to deliver authentic Filipino flavors that bring families together.
Our Story
LOME'L'S LECHON MANOK began as a family dream in 2015. Founded by the Lomeli family, our restaurant was born from a passion for authentic Filipino cuisine and a desire to share the traditional flavors that have been passed down through generations.
What started as a small neighborhood eatery in Quezon City has grown into a beloved chain of restaurants across Metro Manila. Our secret? We never compromise on quality, and we treat every customer like family.
Every day, we carefully select the freshest chickens, marinate them in our special blend of herbs and spices, and roast them to golden perfection. The result is the crispy skin and juicy meat that our customers have come to love and expect.
Today, LOME'L'S LECHON MANOK continues to be a family-owned business, committed to serving authentic Filipino food that brings people together around the dinner table.
Our Values
The principles that guide everything we do
Passion for Quality
We use only the freshest ingredients and traditional cooking methods to ensure every bite is perfect.
Family Tradition
Our recipes have been passed down through generations, keeping the authentic Filipino taste alive.
Consistent Excellence
Every day, we strive to serve the same high-quality lechon manok that our customers love.
Community Focused
We're proud to be part of the Filipino community, serving families and bringing people together.
Our Journey
Key milestones in our growth and commitment to excellence
The Beginning
LOME'L'S LECHON MANOK was founded with a simple mission: to serve the best lechon manok in Metro Manila.
First Expansion
Opened our second branch in Makati due to overwhelming customer demand.
Going Digital
Launched online ordering and delivery services through major food delivery platforms.
Community Support
Provided free meals to frontliners during the pandemic, showing our commitment to the community.
Growing Strong
Expanded to 6 branches across Metro Manila, serving thousands of satisfied customers daily.
Looking Forward
Continuing to innovate while maintaining our commitment to authentic Filipino flavors.
Meet Our Team
The passionate people behind LOME'L'S LECHON MANOK
Lorenzo Lomeli
Founder & Head Chef
With over 20 years of culinary experience, Lorenzo brings authentic Filipino flavors to every dish.
Maria Lomeli
Co-Founder & Operations Manager
Maria ensures every customer receives the warm hospitality that LOME'L'S is known for.
Chef Miguel Santos
Executive Chef
Miguel oversees all kitchen operations, maintaining our high standards across all branches.
Our Mission
To serve authentic, high-quality Filipino food that brings families and communities together, while preserving the traditional flavors and cooking methods that make our cuisine special. Every meal we serve is prepared with love, care, and respect for our Filipino heritage.